![fswapr2020acb](https://djj.georgia.gov/sites/djj.georgia.gov/files/styles/flexheight/public/2020-06/foodservicesapr2020cd.jpg?itok=tdQdlFyB)
April 10, 2020
Employee Spotlight - April 2020
DJJ Food Services Employees
During the month of March, DJJ's food service team helped provided 4,700 meals to secure detention staff to help reduce the risk of COVID-19 from spreading into the facilities. We could not have done this without the dedication and commitment from our hardworking staff.
![fswapr2020acb](https://djj.georgia.gov/sites/djj.georgia.gov/files/styles/flexheight/public/2020-06/foodservicesapr2020cd.jpg?itok=tdQdlFyB)