Office of Nutrition and Food Services
The Office of Nutrition and Food Services (ONFS) is responsible for providing safe and nutritious meals to the youth housed in DJJ facilities. DJJ participates in the National School Lunch Program, the School Breakfast Program, and the Wellness Program regulated by the United States Department of Agriculture (USDA). Food service teams follow menus planned and analyzed by a registered and licensed dietitian, serving breakfast, lunch, dinner, and three snacks daily. The meals and snacks provide approximately 3,000 calories per day based on the Recommended Daily Allowances and Dietary Reference Intakes.
ONFS is committed to assisting in the growth and development of all youth. This commitment is supported by the provision of healthy foods that supply nutrients and fluids necessary for proper growth and development. In addition, ONFS is an integral part of DJJ’s efforts to increase youth awareness regarding long-term healthy food choices and fitness.